Baked daily using traditional methods,
the best ingredients and absolutely nothing artificial.

Sliced sourdough.
The best thing since sliced bread.

Eat your crusts
and use every last crumb.

Bread made better

Using traditional methods, the simplest ingredients and plenty of time, this is proper bread
Learn more

What makes our bread better

Absolutely nothing artificial
Only simple, natural ingredients
Slow fermentation of every loaf
Baked the traditional way
Made with British flour

the bread

Crusty, artisanal sourdough to carve at the table. Just the thing for weekend breakfasts. You’ll find these loaves in a range of Waitrose stores, or at our shop in Bath.
Whole loaves
Light, airy sourdough that’s cut for convenience. These loaves make a mean sandwich and ooh la la toast. Pick up yours from Waitrose or Ocado.
Sliced loaves
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“The best: Love, love, love this bread. The texture is the best I’ve had. It actually has taste and it’s not loaded with sugar. I buy this every week now.”
White sourdough customer
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“Makes the best toast ever: This bread is so good! I always buy sourdough bread, but I’ll be switching to this one now, it toasts perfectly and has all-natural ingredients.”
White sourdough customer
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“Amazing sourdough: Loved this – it’s great toasted and love the fact it’s only water, flour and salt. Rare to see so few ingredients on bread these days!”
White sourdough customer
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“Best bread ever: This bread is delicious; we freeze it on the day and take it out (regularly) to toast! I've tried loads of sourdough and this is top of them all.”
White sourdough customer
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“Best sliced loaf ever: Great sourdough loaf. Tastes like an artisan loaf but in a convenient sliced form. Great taste. How bread should be.”
Malted Wheat Sourdough customer
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“Really good bread. Delicious, seedy, tasty and flavoursome bread. This is one of the best ready sliced loaves I've tasted.”
Seeded Sourdough customer
sliced loaf illustration