Bertinet Bakery™ was founded by expert baker, Richard Bertinet using his “special” sourdough recipe and fermentation process. Richard’s passion and craft is still reflected in every loaf we bake.

Our sourdough is lovingly made in small scale bakeries in the UK using traditional methods. We still hand mix to this day and use the highest-grade ingredients from trusted partners including Shipton Mill flour and the finest Mediterranean sea salt.

We’re not just any bread, we’re an authentic Sourdough. Made from three simple ingredients for a unique and delicious texture and taste. Unlike other breads, there are no artificials, preservatives or additives.

At Bertinet Bakery™ we believe delicious bread is one of life’s simple pleasures to be enjoyed by everyone. That’s why we’re on a mission to make better quality bread available nationwide.