Simply flour, water, sea salt and nothing else
Bertinet Bakery™ was founded by expert baker, Richard Bertinet using his “special” sourdough recipe and fermentation process. Richard’s passion and craft is still reflected in every loaf we bake.
Our sourdough is lovingly made in small scale bakeries in the UK using traditional methods. We still hand mix to this day and use the highest-grade ingredients from trusted partners including Shipton Mill flour and the finest Mediterranean sea salt.
We’re not just any bread, we’re an authentic Sourdough. Made from three simple ingredients for a unique and delicious texture and taste. Unlike other breads, there are no artificials, preservatives or additives.
At Bertinet Bakery™ we believe delicious bread is one of life’s simple pleasures to be enjoyed by everyone. That’s why we’re on a mission to make better quality bread available nationwide.
At Bertinet Bakery, we believe that everyone should have access to great quality sourdough bread, every day. Bread that is free from additives and preservatives. Sourdough bread that not only tastes delicious but is also nutritious and made with simple, natural ingredients by people that bake with care and attention.Learn more