White Sourdough
500g
Flour, water & sea salt
INGREDIENTS
Wheat flour (with calcium, iron, niacin, thiamine), water, wholemeal spelt flour, sea salt, malted wheat flour.
NUTRITIONAL INFORMATION
| per 100g | |
|---|---|
| Energy | 1021kj/244kcal |
| Fat | 0.8g |
| of which saturates | 0.2g |
| Carbohydrates | 50g |
| of which sugars | 0g |
| Fibre | 2.5g |
| Protein | 7.4g |
| Salt | 1.3g |
STORAGE INFORMATION
Our bread will stay fresh for several days (and toasts brilliantly for a few more). Please keep it in a bread bin, not the fridge. It’ll also freeze well for up to 3 months.
STOCKISTS
