Flour, water & sea salt
Wheat flour (with calcium, iron, niacin, thiamine), water, wholemeal spelt flour, sea salt, malted wheat flour.
|of which saturates||0.2g|
|of which sugars||0g|
Our bread will stay fresh for several days (and toasts brilliantly for a few more). Please keep it in a bread bin, not the fridge. It’ll also freeze well for up to 3 months.