Traditional Sourdough

500g

Just Flour, Water, Sea Salt & Nothing Else
Free from preservatives, artificial colours and flavours
Suitable for vegetarians and vegans

INGREDIENTS

Wheat Flour (with Calcium, Iron, Niacin, Thiamine), Water, Wholemeal Wheat Flour, Sea Salt, Malted Wheat Flour, Spelt Flour (Wheat)

NUTRITIONAL INFORMATION
per 100g
Energy811kj/191kcal
Fat0.8g
of which saturates0.2g
Carbohydrates42.3g
of which sugars0.4g
Fibre2.6g
Protein6.2g
Salt1.2g
STORAGE INFORMATION

Our sourdough will stay fresh for several days (and makes great toast for a few more). Please keep it in a bread bin, not the fridge. It’ll also freeze well for up to 3 months.

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