Traditional Sourdough
500g
Just Flour, Water, Sea Salt & Nothing Else
Free from preservatives, artificial colours and flavours
Suitable for vegetarians and vegans
INGREDIENTS
Wheat Flour (with Calcium, Iron, Niacin, Thiamine), Water, Wholemeal Wheat Flour, Sea Salt, Malted Wheat Flour, Spelt Flour (Wheat)
NUTRITIONAL INFORMATION
| per 100g | |
|---|---|
| Energy | 811kj/191kcal |
| Fat | 0.8g |
| of which saturates | 0.2g |
| Carbohydrates | 42.3g |
| of which sugars | 0.4g |
| Fibre | 2.6g |
| Protein | 6.2g |
| Salt | 1.2g |
STORAGE INFORMATION
Our sourdough will stay fresh for several days (and makes great toast for a few more). Please keep it in a bread bin, not the fridge. It’ll also freeze well for up to 3 months.