Just Flour, Water, Sea Salt & Nothing Else
Free from preservatives, artificial colours and flavours
Suitable for vegetarians and vegans
Wheat Flour (with Calcium, Iron, Niacin, Thiamine), Water, Wholemeal Wheat Flour, Sea Salt, Malted Wheat Flour, Spelt Flour (Wheat)
|of which saturates||0.2g|
|of which sugars||0.4g|
Our sourdough will stay fresh for several days (and makes great toast for a few more). Please keep it in a bread bin, not the fridge. It’ll also freeze well for up to 3 months.