Sourdough Boule

400g

Flour, water & sea salt

INGREDIENTS

Wheat flour (with calcium, iron, niacin, thiamine), water, wholemeal spelt flour, sea salt, malted wheat flour.

NUTRITIONAL INFORMATION
per 100g
Energy1021kj/244kcal
Fat0.8g
of which saturates0.2g
Carbohydrates50g
of which sugars0g
Fibre2.5g
Protein7.4g
Salt1.3g
STORAGE INFORMATION

Our bread will stay fresh for several days (and toasts brilliantly for a few more). Please keep it in a bread bin, not the fridge. It’ll also freeze well for up to 3 months.

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