Seeded Sourdough

500g

Flour, water, sea salt, toasted sunflower & golden linseeds

INGREDIENTS

Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamine), Water, Yellow Linseeds (6%), Wholemeal WHEAT Flour, Sunflower Seeds (4%), Sea Salt, Poppy Seeds (1%), Malted WHEAT Flour, Spelt Flour (WHEAT)

NUTRITIONAL INFORMATION
per 100g
Energy1068kj/216kcal
Fat5.0g
of which saturates0.7g
Carbohydrates37.6g
of which sugars0.6g
Fibre4.1g
Protein7.5g
Salt1.0g
STORAGE INFORMATION

Our bread will stay fresh for several days (and toasts brilliantly for a few more). Please keep it in a bread bin, not the fridge. It’ll also freeze well for up to 3 months.

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