Flour, water, sea salt
Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamine), Water, Sea Salt, Spelt Flour (WHEAT)
per 100g | |
---|---|
Energy | 814kj/192kcal |
Fat | 0.7g |
of which saturates | 0.2g |
Carbohydrates | 42.9g |
of which sugars | 0.4g |
Fibre | 1.8g |
Protein | 6.5g |
Salt | 1.2g |
Our bread will stay fresh for several days (and toasts brilliantly for a few more). Please keep it in a bread bin, not the fridge. It’ll also freeze well for up to 3 months.