Flour, water, sea salt, toasted sunflower & golden linseeds
Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamine), Water, Yellow Linseeds (4%), Wholemeal WHEAT Flour, Sunflower Seeds (2%), Sea Salt, Poppy Seeds (1%), Malted WHEAT Flour, Spelt Flour (WHEAT)
per 100g | |
---|---|
Energy | 861kj/203kcal |
Fat | 3.3g |
of which saturates | 0.5g |
Carbohydrates | 38.8g |
of which sugars | 0.5g |
Fibre | 3.5g |
Protein | 6.9g |
Salt | 1.1g |
Our bread will stay fresh for several days (and toasts brilliantly for a few more). Please keep it in a bread bin, not the fridge. It’ll also freeze well for up to 3 months.