Flour, fresh rosemary, extra virgin olive oil, bakers yeast, water & sea salt
Wheat flour (calcium, iron, niacin, thiamine), water, extra virgin olive oil, sea salt, yeast, rosemary.
|of which saturates||0.6g|
|of which sugars||1.2g|
Our bread will stay fresh for several days (and toasts brilliantly for a few more). Please keep it in a bread bin, not the fridge. It’ll also freeze well for up to 3 months.