Rosemary & Sea Salt Focaccia

320g

Flour, fresh rosemary, extra virgin olive oil, bakers yeast, water & sea salt

INGREDIENTS

Wheat flour (calcium, iron, niacin, thiamine), water, extra virgin olive oil, sea salt, yeast, rosemary.

NUTRITIONAL INFORMATION
per 100g
Energy1066kj/255kcal
Fat3.8g
of which saturates0.6g
Carbohydrates47g
of which sugars1.2g
Fibre2.1g
Protein6.7g
Salt1.4g
STORAGE INFORMATION

Our bread will stay fresh for several days (and toasts brilliantly for a few more). Please keep it in a bread bin, not the fridge. It’ll also freeze well for up to 3 months.

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