Flour, fresh rosemary, extra virgin olive oil, bakers yeast, water & sea salt
Wheat flour (calcium, iron, niacin, thiamine), water, extra virgin olive oil, sea salt, yeast, rosemary.
per 100g | |
---|---|
Energy | 1066kj/255kcal |
Fat | 3.8g |
of which saturates | 0.6g |
Carbohydrates | 47g |
of which sugars | 1.2g |
Fibre | 2.1g |
Protein | 6.7g |
Salt | 1.4g |
Our bread will stay fresh for several days (and toasts brilliantly for a few more). Please keep it in a bread bin, not the fridge. It’ll also freeze well for up to 3 months.