Olive Sourdough

500g

Flour, water, sea salt, olives and rosemary

INGREDIENTS

Wheat Flour (with Calcium, Iron, Niacin, Thiamine), Water, Green Olives* (16%), Sea Salt, Spelt Flour (Wheat), Rosemary (0.5%)
Free from preservatives, artificial colours and flavours

NUTRITIONAL INFORMATION
per 100g
Energy799kj/188kcal
Fat2.2g
of which saturates0.4g
Carbohydrates39.0g
of which sugars0.4g
Fibre1.9g
Protein5.4g
Salt1.8g
STORAGE INFORMATION

Our sourdough will stay fresh for several days (and makes great toast for a few more). Please keep it in a bread bin, not the fridge. It’ll also freeze well for up to 3 months.

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