Olive Sourdough
500g
Flour, water, sea salt, olives and rosemary
INGREDIENTS
Wheat Flour (with Calcium, Iron, Niacin, Thiamine), Water, Green Olives* (16%), Sea Salt, Spelt Flour (Wheat), Rosemary (0.5%)
Free from preservatives, artificial colours and flavours
NUTRITIONAL INFORMATION
| per 100g | |
|---|---|
| Energy | 799kj/188kcal |
| Fat | 2.2g |
| of which saturates | 0.4g |
| Carbohydrates | 39.0g |
| of which sugars | 0.4g |
| Fibre | 1.9g |
| Protein | 5.4g |
| Salt | 1.8g |
STORAGE INFORMATION
Our sourdough will stay fresh for several days (and makes great toast for a few more). Please keep it in a bread bin, not the fridge. It’ll also freeze well for up to 3 months.