Flour, water, sea salt, olives and rosemary
Wheat Flour (with Calcium, Iron, Niacin, Thiamine), Water, Green Olives* (16%), Sea Salt, Spelt Flour (Wheat), Rosemary (0.5%)
Free from preservatives, artificial colours and flavours
|of which saturates||0.4g|
|of which sugars||0.4g|
Our sourdough will stay fresh for several days (and makes great toast for a few more). Please keep it in a bread bin, not the fridge. It’ll also freeze well for up to 3 months.