Flour, water, sea salt & malted wheat flakes
Wheat flour (with calcium, iron, niacin, thiamin), water, malted wheat flakes, sea salt, malted wheat flour.
per 100g | |
---|---|
Energy | 1068kj/255kcal |
Fat | 0.8g |
of which saturates | 0.2g |
Carbohydrates | 52g |
of which sugars | 1.2g |
Fibre | 2.9g |
Protein | 7.3g |
Salt | 1.0g |
Our bread will stay fresh for several days (and toasts brilliantly for a few more). Please keep it in a bread bin, not the fridge. It’ll also freeze well for up to 3 months.