Sliced Malted Wheat Sourdough

1kg

Flour, water, sea salt & malted wheat flakes

INGREDIENTS

Wheat flour (with calcium, iron, niacin, thiamin), water, malted wheat flakes, sea salt, malted wheat flour.

NUTRITIONAL INFORMATION
per 100g
Energy1068kj/255kcal
Fat0.8g
of which saturates0.2g
Carbohydrates52g
of which sugars1.2g
Fibre2.9g
Protein7.3g
Salt1.0g
STORAGE INFORMATION

Our bread will stay fresh for several days (and toasts brilliantly for a few more). Please keep it in a bread bin, not the fridge. It’ll also freeze well for up to 3 months.

STOCKISTS

Subscribe to our monthly newsletter to get the lowdown on sourdough

Join us

Instagram
twitter
facebook