Our Sourdough
We make our award-winning sourdough daily in our artisan bakeries, using traditional methods, the highest quality ingredients & absolutely nothing artificial.
Just flour, water, sea salt and nothing else.
Sliced Sourdough Loaves
We’ve crafted a softer ‘sandwich-friendly’ sliced loaf that stays fresher for longer without any added ingredients – simply flour, water and sea salt – so you can enjoy better bread every day.
Sliced Rustic Bloomer
Perfect for toasting and piling on smashed avocado, the Bertinet Bakery Bloomer range is made in a rustic shape, with a generous, airy crumb and sliced for added convenience.
Whole Loaves
A soft crumb, chewy texture and a crunchy crust. An artisanal sourdough to carve at the table. Simply divine dipped in balsamic and oil or tearing and sharing over freshly made soup.
