Our Sourdough

We make our award-winning sourdough daily in our artisan bakeries, using traditional methods, the highest quality ingredients & absolutely nothing artificial.

Just flour, water, sea salt and nothing else.

Sliced Sourdough Loaves

We’ve crafted a softer ‘sandwich-friendly’ sliced loaf that stays fresher for longer without any added ingredients – simply flour, water and sea salt – so you can enjoy better bread every day.

Sliced Rustic Bloomer

Perfect for toasting and piling on smashed avocado, the Bertinet Bakery Bloomer range is made in a rustic shape, with a generous, airy crumb and sliced for added convenience.

Whole Loaves

A soft crumb, chewy texture and a crunchy crust. An artisanal sourdough to carve at the table. Simply divine dipped in balsamic and oil or tearing and sharing over freshly made soup.

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